Senin, 19 Juni 2017

Baked Clams Oreganato Recipe - Chef John Deloach | Recipe



6 oz (6 pc) little Neck Clams

4 oz Clam Juice

4 oz Seasoned Breadcrumbs

1 oz Olive Oil

.10 oz Sprinkle Grated Cheese

1.5 oz (1/2) Lemon

.025 oz Chopped Parsley

1 Lemon wrap


1 Loaf regarding white bread, day outdated ,chop

1 cup of Italian bread crumbs

6 TBSP chopped garlic, squeezed out

1 TBSP dry Italian Oregano

2 TBSP Chopped fine parsley

1/2 cup grated Parmigiana

1/2 cup grated Pecorino

Black pepper


Extra virgin olive oil


Cooking Directions

Open the particular clams and place on the sizzle platter protect every clam using breadcrumbs along with bake until golden brown.

Put clams within dish and a dd a lot more clam juice for the pan and also pour inside dish, sprinkle and parsley.

Recipe courtesy John Deloach/LAVO.


From the particular kitchen regarding John Deloach



Difficulty: Easy

Cook Time: 30-60 min

"GMA" caught on leading of chef John Deloach, the actual executive chef in LAVO, with regard to lunch inside Ny City. try Deloach's recipe regarding baked clams oreganato.

Watch the particular "GMA" Lunch Break stay stream about and the GMA Facebook web page each Monday, Wednesday and Friday at 12:30 p.m

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