Baked Clams Oreganato Recipe - Chef John Deloach | Recipe

ET.

Ingredients

6 oz (6 pc) little Neck Clams

4 oz Clam Juice

4 oz Seasoned Breadcrumbs

1 oz Olive Oil

.10 oz Sprinkle Grated Cheese



1.5 oz (1/2) Lemon

.025 oz Chopped Parsley

1 Lemon wrap

Breadcrumbs

1 Loaf regarding white bread, day outdated ,chop

1 cup of Italian bread crumbs

6 TBSP chopped garlic, squeezed out

1 TBSP dry Italian Oregano



2 TBSP Chopped fine parsley

1/2 cup grated Parmigiana

1/2 cup grated Pecorino

Black pepper

Salt

Extra virgin olive oil

Lemon

Cooking Directions

Open the particular clams and place on the sizzle platter protect every clam using breadcrumbs along with bake until golden brown.

Put clams within dish and a dd a lot more clam juice for the pan and also pour inside dish, sprinkle and parsley.

Recipe courtesy John Deloach/LAVO.

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From the particular kitchen regarding John Deloach

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Servings:6-8

Difficulty: Easy

Cook Time: 30-60 min



"GMA" caught on leading of chef John Deloach, the actual executive chef in LAVO, with regard to lunch inside Ny City. try Deloach's recipe regarding baked clams oreganato.

Watch the particular "GMA" Lunch Break stay stream about ABCNews.com/live and the GMA Facebook web page each Monday, Wednesday and Friday at 12:30 p.m